WORLD CHAMPIONS!

ST. LOUIS' ONLY WORLD CHAMPION BBQ TEAM
Talk about consistency of quality – in nine of twelve years at Memphis In May, the Super Smokers BBQ Competition Team has been in the Top Ten!

Have a look:

Memphis In May International World BBQ Championship
2000 -- World Champions! First Place Whole Hog

"Spirit of Barbecue Award" National Barbecue News
2002-03 - Restaurant Category (Restaurant Organization of the Year)
presented at the National Barbecue Association Convention.

Award of Excellence National Barbecue Association

Illinois State Barbecue Championship

• 2007 -- First Place Ribs
• 2004 -- First Place Whole Hog
• 2004 -- Second Place Shoulder
• 2002 -- First Place Whole Hog
• 2002 -- First Place Ribs
• 2001 -- Grand Champion -- First Place Whole Hog
• 1998 -- First Place Whole Hog

Springfield, Missouri Rock N Ribs BBQ Fest
2003 Grand Champion
1st Place Ribs

Pocahontas Arkansas BBQ Contest
1999 -- Grand Champion
First Place Whole Hog
First Place Chicken

• 2000 -- Grand Champion
  First Place Whole Hog
  
• 1998 -- First Place Whole Hog

National Pork Producers Council
1997 --Top Ten, Restaurant of the Year

St. Louis Business Journal
1999 -- Best Barbecue In St. Louis

• 2001 -- Best Marinade, Mississippi Mud Sauce
  2nd Place In The World
  
• 1999, 2000 -- Best Barbecue Hot Sauce
  2nd Place In the World
  
• 1999, 2000, 2001 -- Best Website

Arkansas State Barbecue Championship

• 1990 -- Best Sauce
  
• 1989 -- Best Sauce

Advertising Federation of America

• 2000 -- St. Louis Local Addy and Regional Addy
  Best Interactive Website (www.supersmokers.com)
  Nominated for National Addy, received Honorable Mention
• Best Interactive Website (www.supersmokers.com)

Small Business Monthly
1999 – St. Louis Small Business Award "Risk Taker" Category

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