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Memphis in May
International World BBQ Championship
2000 World Champions & 1st Place for "Whole Hog"
Spirit of Barbecue Award
from the National Barbecue News
2002–2003 "Restaurant Organization of the Year" Presented
at the National Barbecue Association Convention
Award of Excellence
from the National Barbecue Association
Illinois State Barbecue Championship
2007—1st Place for "Ribs"
2004—1st Place for "Whole Hog"
2004—2nd Place for "Shoulder"
2002—1st Place for "Whole Hog"
2002—1st Place for "Ribs"
2001—"Grand Champion" & 1st Place for "Whole Hog"
1998—1st Place for "Whole Hog"
2003 Springfield, MO, Rock N Ribs BBQ Fest
"Grand Champion"
1st Place for "Ribs"
1999 Pocahontas Arkansas BBQ Contest
"Grand Champion"
1st Place for "Whole Hog"
1st Place for "Chicken"
Pinckneyville Illinois Harvest Moon Roast
2000—"Grand Champion" & 1st Place for "Whole Hog"
1998—1st Place for "Whole Hog"
1997 National Pork Producers Council
"Top 10"
"Restaurant of the Year"
St. Louis Business Journal
"Best Barbecue in St. Louis" for 1999
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SCOVIE International Awards
for Hot Sauces
2001—Best Marinade & Mississippi Mud Sauce
2001—2nd Place in the World
1999 & 2000—"Best Barbecue Hot Sauce"
1999 & 2000—2nd Place in the World
1999, 2000, & 2001—"Best Website"
Arkansas State Barbecue Championship
1990—"Best Sauce"
1989—"Best Sauce"
2000 Advertising Federation of America
St. Louis Local Addy & Regional Addy for "Best Interactive Website"
Nominated for National Addy
Received Honorable Mention
Small Business Monthly
St. Louis Small Business Award "Risk Taker" in 1999
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