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2 tablespoons ground chili powder
4 tablespoons lemon juice
1 tablespoon apple cider vinegar
2 tablespoons water
1 (14-to-16-ounce) bottle Italian salad dressing
In a bowl, mix together the chili powder, lemon juice,
apple cider vinegar and water. Make sure all lumps and
clusters are beaten out, so that you get a nice even distribution
of ingredients.
Pour some of the Italian dressing out into a measuring
cup. Add the blended ingredients to the remaining Italian
dressing in the bottle and shake well. If you have room
in the bottle, add back some of the dressing that was poured
into the measuring cup. Allow mixture to sit for 24 hours
so the flavors can blend.
The apple cider vinegar and lemon juice gives the marinade
a little citrus tang, which makes it great for marinating
pork chops and chicken breasts. When you are ready to cook,
place the chops or chicken in a glass dish. Shake the marinade
well and pour it over the meat. Cover tightly with plastic
wrap and marinate in the refrigerator for 24 hours before
cooking.
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